کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6665846 464329 2014 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up
ترجمه فارسی عنوان
تولید نانو امولسیون های آب در روغن با استفاده از همگن سازی فشار بالا: مطالعه بر روی قطره
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی
In this paper we compare the efficiency of a Microfluidizer to a high pressure valve homogeniser (HPH) for the production of oil continuous emulsions by investigating the effect of pressure, number of passes, phase viscosities and salt addition on droplet size. The results obtained show that the Microfluidizer and HPH have similar emulsification efficiency, giving droplets of ∼60 nm diameter at a pressure of 50 MPa. By increasing the pressure to 100 MPa the droplet diameter was reduced by 10 nm in both devices. Increasing the number of passes in the HPH caused an increase in droplet size probably as a consequence of the temperature increase from multiple passes causing an increase in coalescence. Changing the viscosity ratio from 0.001 to 1 resulted in a minimal change in droplet size indicating that the flow is elongational when break-up occurs rather than turbulent as expected.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 131, June 2014, Pages 33-37
نویسندگان
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