Micromorphological changes and mechanism associated with wet ball milling of Pinus radiata substrate and consequences for saccharification at low enzyme loading

• Wet ball milling can provide high cellulose digestibility at low enzyme loadings.
• Micromorphological changes with milling time are characterized by SEM and 13C NMR.
• A mechanism of ball milling proposed based on actual micromorphological changes.
• Proposed mathematical model supports the mechanism of wet ball milling.

In this work, substrates prepared from thermo-mechanical treatment of Pinus radiata chips were vibratory ball milled for different times. In subsequent enzymatic hydrolysis, percent glucan conversion passed through a maximum value at a milling time of around 120 min and then declined. Scanning electron microscopy revealed breakage of fibers to porous fragments in which lamellae and fibrils were exposed during ball milling. Over-milling caused compression of the porous fragments to compact globular particles with a granular texture, decreasing accessibility to enzymes. Carbon-13 NMR spectroscopy showed partial loss of interior cellulose in crystallites, leveling off once fiber breakage was complete. A mathematical model based on observed micromorphological changes supports ball milling mechanism. At a low enzyme loading of 2 FPU/g of substrate and milling time of 120 min gave a total monomeric sugar yield of 306 g/kg of pulp which is higher than conventional pretreatment method such as steam exploded wood.

Figure optionsDownload as PowerPoint slide