کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
682967 888993 2010 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of compositional variability of distillers’ grains on cellulosic ethanol production
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
Effect of compositional variability of distillers’ grains on cellulosic ethanol production
چکیده انگلیسی

In a dry grind ethanol plant, approximately 0.84 kg of dried distillers’ grains with solubles (DDGS) is produced per liter of ethanol. The distillers’ grains contain the unhydrolyzed and unprocessed cellulosic fraction of corn kernels, which could be further converted to ethanol or other valuable bioproducts by applying cellulose conversion technology. Its compositional variability is one of the factors that could affect the overall process design and economics. In this study, we present compositional variability of distillers’ grains collected from four different dry grind ethanol plants and its effect on enzymatic digestibility and fermentability. We then selected two sources of distillers grains based on their distinctive compositional difference. These were pretreated by either controlled pH liquid hot water (LHW) or ammonia fiber expansion (AFEX) and subjected to enzymatic hydrolysis and fermentation. Fermentation of the pretreated distillers’ grains using either industrial yeast or genetically engineered glucose and xylose co-fermenting yeast, yielded 70–80% of theoretical maximum ethanol concentration, which varied depending on the batch of distillers’ grains used. Results show that cellulose conversion and ethanol fermentation yields are affected by the compositions of distillers’ grains. Distillers’ grains with a high extractives content exhibit a lower enzymatic digestibility but a higher fermentability.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 101, Issue 14, July 2010, Pages 5385–5393
نویسندگان
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