کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
683476 | 1460040 | 2009 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Removal of water turbidity by natural coagulants obtained from chestnut and acorn
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Removal of water turbidity by natural coagulants obtained from chestnut and acorn Removal of water turbidity by natural coagulants obtained from chestnut and acorn](/preview/png/683476.png)
چکیده انگلیسی
The ability of seed extracts of several species of chestnut and acorn to act as natural coagulants was tested using a synthetic turbid water. Active components were extracted from ground seeds of Horse chestnut and acorns of some species of family Fagaceae: Common oak, Turkey oak, Northern red oak and European chestnut. All investigated extracts had coagulation capabilities and their amounts depended on pH values and initial turbidities. The seed extracts from European chestnut and Common oak acorn were the most efficient expressing the highest coagulation activities, about 80% and 70%, respectively, in both low and medium investigated water turbidities at the lowest coagulant dose 0.5 ml/L.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 100, Issue 24, December 2009, Pages 6639–6643
Journal: Bioresource Technology - Volume 100, Issue 24, December 2009, Pages 6639–6643
نویسندگان
Marina Šćiban, Mile Klašnja, Mirjana Antov, Biljana Škrbić,