Keywords: فندق; Firewood; Diameter; Wood shrinkage; Charcoalification; Oak; Chestnut; Charcoal kiln; Experimentation;
مقالات ISI فندق (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فندق; Chestnut; Cooling event; Horse chestnut; Jomon period; Management of plant resources;
Keywords: فندق; Chestnut; Biscuits recipes; Celiac disease; Colour; Texture; Dough rheology;
Keywords: فندق; IL-8; interleukin-8; TNFα; tumor necrosis factor alpha; PGI; Protected Geographic Indication; DMEM/F12; Dulbecco's Modified Eagle's Medium/F12; FBS; foetal bovine serum; MTT; 3,4,5-dimethylthiazol- 2-yl-2-5-diphenyltetrazolium bromide; Chestnut; Gast
Keywords: فندق; Thermal inactivation; Fungi; Chestnut; Radio frequency; Storage;
Rapid evaluation of the quality of chestnuts using near-infrared reflectance spectroscopy
Keywords: فندق; Chestnut; Near-infrared reflectance spectroscopy; Quality; Evaluation; Chemometrics;
Keywords: فندق; Biomass; Peanut; Chestnut; Ionic liquids; Extraction; Dissolution;
Keywords: فندق; Genetic; Chestnut; Colour; Horse; Red; Sorrel;
Keywords: فندق; Sorption; Pesticides; Chestnut; Acid pretreatments; Low-cost biosorbent; Removal
Keywords: فندق; Antioxidant capacity; Chestnut; Gluten-free bread; Physical analysis; Shelf-life
Keywords: فندق; Chestnut; Computer simulation; Heating uniformity; RF heating; Single particle;
Keywords: فندق; Chestnut; Plant breeding; Biopolitics; Nationalism; Race; Eugenics;
Keywords: فندق; Chestnut; Green waste compost; Renewable inputs; DGGE; Soil-borne pathogen suppression;
Keywords: فندق; Agricultural tools; Arboreal resources; Chestnut; Construction timber; Oak; Taxonomic selection;
Keywords: فندق; Arboreal resources; Chestnut; Management; Fruits and seeds; Pollen; Wooden artifacts;
Keywords: فندق; Chestnut; Disinfestation; Quality; Radio frequency; Validation
Keywords: فندق; Chestnut; Polyphenol oxidase; Peroxidase; Purification; Characterization
Keywords: فندق; Natural frequency; Timber beams; Damping; Vibration; Chestnut; Orthotropic; Boundary conditions;
Keywords: فندق; Chestnut; Starch; Morphology; Amylose; Functional properties
Keywords: فندق; Chestnut; Physicochemical properties; Thermal analysis; Pasting properties; Complex viscosity; Scanning electron microscopy;
Keywords: فندق; Chestnut; Cherry; Oak; Cell-wall adsorption; Saccharomyces cerevisiae; Ageing; Polyphenols; Volatile compounds;
Keywords: فندق; Radio frequency; Chestnut; Disinfestations; Heating treatment; Quality
Keywords: فندق; Trace elements; Food composition; Unifloral honey; Multifloral honey; Black locust; Chestnut; Lime; Sage; Atomic absorption spectrometry; Croatia
Keywords: فندق; Extrusion; Chestnut; Antioxidant; Antibacterial; Tannin; Phenolic compounds;
Keywords: فندق; Cinta Senese; Pigs; Chestnut; Meat quality; Fatty acid; Seasoned fat;
Keywords: فندق; Chestnut; Climate change; First flowering; Growing season length; Leaf coloring; Partial Least Squares regression;
Keywords: فندق; Chestnut; Cherry; Walnut; chillR; Partial Least Squares regression; Phenology;
Chestnut oak shells activated carbon: Preparation, characterization and application for Cr (VI) removal from dilute aqueous solutions
Keywords: فندق; Adsorption; Activated carbon; Chestnut; Chromium (VI);
Water stress affects on cell membrane lipid oxidation and calcification of chestnut (Castanea mollissima Bl.)
Keywords: فندق; Water stress; Chestnut; Water loss; Membrane lipid oxidation; Calcification;
Testing ecological interactions between Gnomoniopsis castaneae and Dryocosmus kuriphilus
Keywords: فندق; Chestnut; Fungi; Gnomoniopsis smithogilvyi; Insects; Monte Carlo; Pathogen;
The transfer of radiocesium from the bark to the stemflow of chestnut trees (Castanea crenata) contaminated by radionuclides from the Fukushima Dai-ichi nuclear power plant accident
Keywords: فندق; Fukushima Daiichi; Cesium; Deciduous broadleaf tree; Stemflow; Chestnut;
Hydrolyzable and condensed tannins resistance in Clostridium perfringens
Keywords: فندق; Clostridium perfringens; Necrotic enteritis; Antimicrobial growth promoter; Quebracho; Chestnut
Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured “Lacón” from Celta pig breed
Keywords: فندق; Dry-cured lacón; Volatile compounds; Chestnut; Purge and trap; GC/MS;
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Keywords: فندق; Chestnut; Castanea sativa Mill; Starch; Physico-chemical composition; Crystallinity; Pasting;
Characterization by gas chromatography-olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods
Keywords: فندق; Acacia; Chestnut; Cherry; Ash; Oak; GC-O;
Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties
Keywords: فندق; Chestnut; Wine; Aging process; Volatile compounds; Sensorial properties;
Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics
Keywords: فندق; Chestnut; Wine; Aging process; Phenolic composition; Chromatic characteristics;
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Keywords: فندق; Chestnut; Electron beam irradiation; Gamma irradiation; Triacylglycerols; Linear discriminant analysis;
Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy
Keywords: فندق; Aflatoxins; Ochratoxin A; Chestnut;
The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits
Keywords: فندق; Chestnut; Isolation method; Starch; Functional properties; Thermal properties; Rheological properties
Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy
Keywords: فندق; Chestnut; Dielectric properties; Dielectric constant; Dielectric loss factor; Drying; Moisture content; Temperature;
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
Keywords: فندق; Chestnut; Acorn; Starch; Isolation method; Yield; Composition
Ruminal disappearance of polyunsaturated fatty acids and appearance of biohydrogenation products when incubating linseed oil with alpine forage plant species in vitro
Keywords: فندق; CLA; conjugated linoleic acid; CP; crude protein; CT; condensed tannins; DM; dry matter; FA; fatty acid; FAME; fatty acid methyl ester; GC; gas chromatograph; HT; hydrolysable tannins; NDF; neutral detergent fiber; NTP; non-tannin phenols; PUFA; polyunsat
A semi-destructive tension method for evaluating the strength and stiffness of clear wood zones of structural timber elements in-service
Keywords: فندق; Semi-destructive; Assessment; Timber; Strength; Stiffness; Maritime pine; Chestnut
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
Keywords: فندق; Chestnut; Impact damage; Organoleptic quality; Storage
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments
Keywords: فندق; Chestnut; Polyphenols; Antioxidant activity; Minerals; Trace elements; Chestnuts treatments; Cooking methods; Curing;
Touchdown nested multiplex PCR detection of Phytophthora cinnamomi and P. cambivora from French and English chestnut grove soils
Keywords: فندق; Chestnut; Detection; Disease management; Ink disease; Nested-Polymerase Chain Reaction (PCR); Multiplex; Touchdown; Phythophthora cinnamomi; Phythophthora cambivora; Soil
Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening
Keywords: فندق; Chestnut; Polysaccharide; GC/MS; Hardening; Glycosidic linkage
Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness
Keywords: فندق; Chestnut; Crystallinity; DSC; Hardening; Starch
Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
Keywords: فندق; Chestnut; Castanea sativa Mill; Phenolics; Gallic acid; Ellagic acid; Organic acids; Roasting; Boiling; Fat; Protein; Ash; Fibre