Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)

Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 85, December 2018, Pages 110-119

Yareli Morales-Martínez, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández,