Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 85, December 2018, Pages 331-342

Clare Kyomugasho, Celestin Munyensanga, Miete Celus, Davy Van de walle, Koen Dewettinck, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx,