Keywords: توده مولار; Activation energy; Amorphous materials; Creep; Molar mass; Viscosity;
مقالات ISI توده مولار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توده مولار; Chitosan; Molar mass; Size exclusion chromatography; Laser light scattering; Coil stretch transition; Slalom chromatography;
Keywords: توده مولار; BSG; Brewer's spent grain; HT; hydrothermal treatment; AX; arabinoxylan; β-glucan; (1-3,1-4)-β-D-glucan; LHW; liquid hot water; HMF; 5-hydroxymethylfurfural; Mw; weight-average molar mass; Mn; number-average molar mass; AF4; asymmetrical flow fiel
Keywords: توده مولار; In Vitro digestion; β-glucans; Viscosity; Molar mass; Solubility; Method validation;
Keywords: توده مولار; Kraft lignin; Fractionation; Molar mass; Ethanol; Acetone; Propyleneglycol monomethyl ether;
Keywords: توده مولار; Emulsion polymerisation; Core; -shell latex; Molar mass; Keto-hydrazide crosslinking;
Keywords: توده مولار; exopolysaccharide; acid milk gel; molar mass; Streptococcus thermophilus;
Keywords: توده مولار; Poly (l-lactic acid); Enthalpy relaxation; Crystal nucleation; Molar mass;
Keywords: توده مولار; Starch degradation; Jet cooking; Ultrasonic; Molar mass; Surface sizing; Paper properties
Keywords: توده مولار; Crystallization kinetics; Flash DSC 1; Polyamide 66; Molar mass; Heat transfer;
Keywords: توده مولار; Cold caustic extraction; Alkaline degradation; Xylan product; Sugar composition; Molar mass
Keywords: توده مولار; 2D; two-dimensional; AF4; asymmetrical flow field-flow fractionation; AFM; atomic force microscopy; AMP; amylopectin; AMY; amylose; API; active pharmaceutical ingredients; AUC; analytical ultracentrifugation; BHT; butylated hydroxytoluene; BSA; bovine ser
Keywords: توده مولار; ATPS; Molar mass; PEG; pH; Phase diagram; Whey protein
Keywords: توده مولار; Force spectroscopy; Molar mass; Polymer brush;
Keywords: توده مولار; Nitrocellulose; Molar mass; Intrinsic viscosity; Capillary electrophoresis; Mark-Houwink parameters; CE; capillary electrophoresis; DS; degree of substitution; NC; nitrocellulose;
Keywords: توده مولار; Banana starches; Physicohemical properties; Molar mass; Acid treatment;
Keywords: توده مولار; Asymmetrical flow field-flow fractionation; Wheat proteins; Gluten; Molar mass;
Keywords: توده مولار; BApNA; Nα-benzoyl-dl-arginine 4-nitroanilide hydrochloride; EDC; 1-ethyl-3(3-dimethylaminopropyl)carbodiimide hydrochloride; EDTA; ethylenediaminetetraacetic acid; HA; hyaluronic acid; HAFs; hyaluronic acid fragments; MBC; magnetic macroporous bead cellu
Keywords: توده مولار; BPD; Bronchopulmonary dysplasia; FE,CO2; Mixed expired CO2 fraction; Fet,CO2; End-expiratory CO2 fraction; KPIv; Capnographic index; LCI; Lung clearance index; MBW; Multiple-breath washout; MM; Molar mass; RR; Respiratory rate; SII; Slope of phase II; SII
Keywords: توده مولار; Poly(lactic acid) (PLA); Melt processing; Thermal degradation; Molar mass; Crystallization; Simulation;
Keywords: توده مولار; Cellulose; Hydroxyl radical; Hydroperoxide; Molar mass; Antioxidant; Hygrothermal aging;
Keywords: توده مولار; Oat; Wheat; Reference material; Characterization; 2-DE; two-dimensional electrophoresis; CWRS; Canada western red spring wheat; GF; gluten-free; HMW; high molecular weight; LMW; low molecular weight; MM; molar mass; RM; reference material; RP-HPLC; revers
Solubility and fractionation of Indulin AT kraft lignin in ethanol-water media
Keywords: توده مولار; Lignin; Fractionation; Solubility; Molar mass; Phenolic; Hydroxyl;
Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness
Keywords: توده مولار; Low methylesterified citrus pectin; Polygalacturonic acid; Molar mass; Ca2+-adsorption; Microstructure; Gelation;
Interaction between cereal β-glucan and proteins in solution and at interfaces
Keywords: توده مولار; AF4; asymmetric flow field-flow fractionation; dRI; differential refractive index; DS; degree of substitution; HPAEC-PAD; high-performance anion-exchange chromatography equipped with pulse-amperometric detector; M; molar mass; MALS; multi-angle light scat
Characterization of cereal β-glucan extracts: Conformation and structural aspects
Keywords: توده مولار; Hydrodynamic radius rhyd; Molar mass (M); Asymmetric flow field-flow; Fractionation (AF4); Small-angle X-ray scattering (SAXS); AF4; asymmetric flow field-flow fractionation; DP; degree of polymerisation; dRI; differential refractive index; FL; fluorescen
Scaling exponent and dispersity of polymers in solution by diffusion NMR
Keywords: توده مولار; Pulsed gradient spin echo; Pulsed field gradient; Nuclear Magnetic Resonance spectroscopy; Molecular weight distribution; Polymers; DOSY; Polydispersity Index; Self-diffusion; Molar mass; Flory exponent; Lognormal distribution; Gamma distribution; End-gro
Chemical composition and extraction kinetics of Holm oak (Quercus ilex) hemicelluloses using subcritical water
Keywords: توده مولار; Extraction; Hemicelluloses; Holm oak; Molar mass;
Effect of molar mass on the αâ²/α-transition in poly (l-lactic acid)
Keywords: توده مولار; Poly (l-lactic acid); Molar mass; Crystal polymorphism; Fast scanning chip calorimetry; Crystal reorganization and melting;
Data on the characterization of native soy globulin by SDS-Page, light scattering and titration
Keywords: توده مولار; Soy protein isolate; Titration; Molar mass;
Highly ordered cellulose II crystalline regenerated from cellulose hydrolyzed by 1-butyl-3-methylimidazolium chloride
Keywords: توده مولار; Cellulose; Ionic liquid; Hydrolysis; Crystallization; Molecular mobility; Molar mass;
Impact of flavouring substances on the aggregation behaviour of dissolved barley β-glucans in a model beer
Keywords: توده مولار; Hydrocolloid; Viscosity; Beer; Molar mass; Asymmetric flow-field-flow-fractionation; AsFiFFF; Asymmetric flow-field-flow-fractionation; HMM; High molar mass; log P; partition-coefficient; LS; Light scattering; MALLS; multiangle laser light scattering; MC
Deliberate processing of carrot purées entails tailored serum pectin structures
Keywords: توده مولار; HG; homogalacturonan; RG; rhamnogalacturonan; GalA; galacturonic acid; HTT; high temperature treatment; LTT; low temperature treatment; HPH; high pressure homogenization; PME; pectin methyl-esterase; UA; uronic acid; MWCO; molecular weight cut off; DM; de
Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)
Keywords: توده مولار; Common beans; Pectin; Extractability; Neutral sugar; Molar mass; Calcium;
Inductively-coupled plasma-enhanced chemical vapour deposition of hydrogenated amorphous silicon carbide thin films for MEMS
Keywords: توده مولار; α; molecular polarizability; δSiC; absorption coefficient area of SiC bonds; E; Young's modulus; γ(Ï); absorption coefficient; Î; nanoindentation hardness; Mm; molar mass; n; refractive index; ξ; deposition rate; pb; chamber back pressure; PICP; i
Structural and functional consequences of chaperone site deletion in αA-crystallin
Keywords: توده مولار; ADH; alcohol dehydrogenase; ARPE-19; retinal pigment epithelial cell line; CD; Circular Dichroism; CS; citrate synthase; DLS; dynamic light scattering; DMEM; Dulbecco's Modified Eagle Medium; EDTA; ethylenediaminetetraacetic acid; FBS; fetal bovine serum;
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
Keywords: توده مولار; Common beans; Galacturonic acid; Hard-to-cook; Neutral sugars; Molar mass; Pectin
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
Keywords: توده مولار; Weissella; Exopolysaccharide; Capsular polysaccharide; Dextran; Inulin; Levan; LAB; lactic acid bacteria; EPS; exopolysaccharides; HoPS; homopolysaccharides; HePS; heteropolysaccharide; CPS; capsular polysaccharides; OS; oligosaccharides; FOS; fructooligo
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Keywords: توده مولار; Cereal β-glucan; Calcofluor; Molar mass; Chromatography; Light scattering;
Advanced analytical methods for the structure elucidation of polystyrene-b-poly(n-butyl acrylate) block copolymers prepared by reverse iodine transfer polymerisation
Keywords: توده مولار; Block copolymers; Reverse iodine transfer polymerization; Size exclusion chromatography; High performance liquid chromatography; Chemical composition; Molar mass
The self-association of the giant hemoglobin from the earthworm, Lumbricus terrestris
Keywords: توده مولار; Lumbricus hemoglobin; Self-association; Light-scattering; Molar mass; Erythrocruorin; Dimers
Analysis of complex phthalic acid based polyesters by the combination of size exclusion chromatography and matrix-assisted laser desorption/ionization mass spectrometry
Keywords: توده مولار; Matrix-assisted laser desorption/ionization mass spectrometry; Size exclusion chromatography; Polyesters; Phthalic anhydride; Chemical composition; Molar mass
An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solution
Keywords: توده مولار; Lambda-carrageenan; Intrinsic viscosity; Sedimentation coefficient; Concentration dependence; Molar mass; Extended flexible coil;
Characterization of cellulose acetates according to DS and molar mass using two-dimensional chromatography
Keywords: توده مولار; Cellulose acetate; Degree of substitution; Molar mass; Gradient high performance liquid chromatography; Size exclusion chromatography; Two-dimensional liquid chromatography;
Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation
Keywords: توده مولار; Cereal β-glucan; Aggregation; Molar mass; Field-flow fractionation; Multi-angle light scattering
Size-exclusion chromatography of poly(ethylene 2,6-naphthalate)
Keywords: توده مولار; Size-exclusion chromatography; Poly(ethylene 2,6-naphthalate); Dissolution; Molar mass; Light scattering; Viscometry; Conformation; Unperturbed dimensions
Thiomers: Influence of molar mass on in situ gelling properties
Keywords: توده مولار; Molar mass; Thiomers; Depolymerization; In situ gelling; Crosslinking;
Hydrophobication and characterisation of O-acetyl-galactoglucomannan for papermaking and barrier applications
Keywords: توده مولار; Galactoglucomannan; Hemicellulose; Esterification; Hydrophobication; dn/dc; Molar mass
The effect of MWCNTs on molar mass in in situ polymerization of styrene and methyl methacrylate
Keywords: توده مولار; In situ-polymerization; Carbon nanotubes; Polystyrene; Poly(methyl methacrylate); Molar mass; Polydispersity
Effect of varying flow regimes upon elution behaviour, apparent molecular characteristics and hydrodynamic properties of amylopectin isolated from normal corn starch using asymmetrical flow field-flow fractionation
Keywords: توده مولار; Amylopectin; Asymmetrical flow field-flow fractionation; High pressure microwave vessel; Molar mass; Retention