Modification of the interfacial properties of sodium caseinate using a commercial peptidase preparation from Geobacillus stearothermophilus

Modification of the interfacial properties of sodium caseinate using a commercial peptidase preparation from Geobacillus stearothermophilus

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 81, August 2018, Pages 60-70

Jacob Ewert, Claudia Glück, Benjamin Zeeb, Jochen Weiss, Timo Stressler, Lutz Fischer,