Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 81, August 2018, Pages 209-219

M. Artiga-Artigas, M.I. Guerra-Rosas, J. Morales-Castro, L. Salvia-Trujillo, O. Martín-Belloso,