Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin

Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 81, August 2018, Pages 242-252

Hao Cheng, Zheng Fang, Wusigale Wusigale, Amr M. Bakry, Yantao Chen, Li Liang,