Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 82, September 2018, Pages 338-345

Mohammad Reza Barkhordari, Milad Fathi,