Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 82, September 2018, Pages 370-378

Peng Guo, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang,