In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées

In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 80, July 2018, Pages 231-244

Jihan Santanina J. Santiago, Laura Salvia-Trujillo, Roberta Zucca, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx,