Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 77, April 2018, Pages 8-16

Philippe E. Ramos, Pedro Silva, Marta M. Alario, Lorenzo M. Pastrana, José A. Teixeira, Miguel A. Cerqueira, António A. Vicente,