Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins

Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 76, March 2018, Pages 164-172

Marie Chevallier, Alain Riaublanc, Christelle Lopez, Pascaline Hamon, Florence Rousseau, Jonathan Thevenot, Thomas Croguennec,