Keywords: کازئین; Casein; Transglutaminase; Cross-linking; Gelation; Ionic strength;
مقالات ISI کازئین (ترجمه نشده)
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Keywords: کازئین; Controlled release; Coffee; Caffeine; Casein; Spray drying;
Keywords: کازئین; casein; lactation; mammary gland; proteins; secretory pathway;
Keywords: کازئین; Artificial cellulosome; Bioconjugate; Casein; Cellulose; Endoglucanase;
Keywords: کازئین; External cavity-quantum cascade laser (EC-QCL); Total protein; Casein; β-lactoglobulin; Bovine milk analysis; Chemometrics;
Keywords: کازئین; Ferric chloride hexahydrate (PubChem CID: 24380); Dipotassium hydrogen orthophosphate (PubChem CID: 24450); Sodium azide (PubChem CID: 33557); Sodium hydroxide (PubChem CID: 14798); Hydrochloric acid (PubChem CID: 313); Casein; Iron; Orthophosphate; Phosp
Keywords: کازئین; Cheese; Fungi; Mould; Casein; Penetrometer;
Keywords: کازئین; Protein; Casein; Carbohydrate; Maltodextrin; Palatability; Microstructure;
Keywords: کازئین; Casein; Casein micelles; Milk protein concentrates; Microencapsulation; Conjugated linoleic acid; Whey protein isolates; Sodium caseinate;
Keywords: کازئین; Casein; Insect; Milk; Monarch; Proteases;
Keywords: کازئین; ABTS; 2-azino-di-[3-ethylbenzo-thiazolin-sulphonate]; ALA; α-lactalbumin; ANOVA; analysis of variance; BLF; β-lactoferrin; BLG; β-lactoglobulin; CGA; chlorogenic acid; cLC; commercial laccase; CN; casein; FA; ferulic acid; LC; laccase; LMS; laccase med
Keywords: کازئین; Biopolymer; Casein; Soil strengthening; Unconfined compressive strength; SEM; Milk waste recycling;
Keywords: کازئین; Foam fractionation; Casein; Enrichment; Isoelectric precipitation; Foam stability;
Keywords: کازئین; Casein; Dextran; Lutein; Simulated gastrointestinal fluid; Controlled release;
Keywords: کازئین; SEM; scanning electron microscopy; AFM; atomic force microscopy; EDX; energy-dispersive X-ray spectroscopy; Tooth erosion; Casein; Fluoride; Nano; Hydroxyapatite;
Keywords: کازئین; Ancient restoration; Mortars; Marble; Casein; Animal glue; Pinaceae resin; Beeswax; PY-GC/MS;
Keywords: کازئین; Extrusion; Edible film; Casein; Wax; Potassium sorbate; Escherichia coli;
Keywords: کازئین; Omega-3 fatty acids; Oxidation; Gelatin; Whey protein; Casein;
Keywords: کازئین; dairy protein; whey; casein; glycemia; appetite;
Keywords: کازئین; Casein; Plasmin; Trypsin; Protease; QCM; Biosensor; Machine learning;
Keywords: کازئین; Camel dairy cream; Oil-in-water emulsions; Casein; Inulin; Surface protein concentration;
Keywords: کازئین; Probiotic; Carboxymethyl cellulose; Chitosan; Genipin; Casein; Particles;
Keywords: کازئین; ACE inhibitory peptide; Casein; ACE inhibitory pattern; Stability against digestive enzymes; Antihypertensive effect;
Keywords: کازئین; Backbone hybridization; Casein; Rice proteins; Water-solubility;
Keywords: کازئین; Edible film; Casein; Glycerol; Extrusion; Mechanical properties; Water properties;
Keywords: کازئین; Casein; Maillard; Glycosylation; Self-assembly; Paprika red pigment; Carrageenan;
Keywords: کازئین; Analogue cheese; Dry ingredients; Casein; Emulsifying salts; Functional properties;
Keywords: کازئین; AL; ad libitum (group); AVD; Apparent Volume Density; BMC; bone mineral content; Cas; casein-based diet (group); CU; catch-up (group); CV; coefficient of variation; EGP; epiphyseal growth plate; FC; fold change; FDR; false discovery rate; HDL; high-densit
Keywords: کازئین; Lait de vache; Allergie; Profil de sensibilisation; Caséine; Diagnostic biologique; Cow's milk; Allergy; Sensitization profile; Casein; Biological diagnosis;
Keywords: کازئین; Vaccine; MMR; Anaphylaxis; Casein; Gelatin; Bovine serum albumin;
Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices
Keywords: کازئین; Casein; Calcium; Chelation; Protein; Functionality;
Keywords: کازئین; Ovine species; Genetic variability; Single nucleotide polymorphism; Casein; Haplotype; Economic trait loci;
Determination of 3-nitrotyrosine in food protein suspensions
Keywords: کازئین; °C; Centigrade; 3NT; 3-nitrotyrosine; A; Protein precipitation agent; ANOVA; Analysis of variance; BSA; Bovine serum albumin; C; Casein; CV; Coefficient of variation; EC; Electron capture detection; FeCl3; Iron (III) chloride; FLD; Fluorescence detection
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Keywords: کازئین; ACE; Peptidomics; Digestome; DPP-IV; Casein; Whey;
Keywords: کازئین; low abundance milk protein; mass spectrometry; casein; whey;
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
Keywords: کازئین; Casein; Thrombin inhibitory activity; Screening; Hydrolysis; Molecular docking;
Keywords: کازئین; Ice cream; Milk; Casein; Lactose; Dairy; Formulation; Protein; Sodium casein;
Keywords: کازئین; AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: کازئین; Dairy cows; Casein; Leucine; Arginine; Lactation performance;
Keywords: کازئین; dairy cow; meta-analysis; casein; amino acid; protein yield;
Keywords: کازئین; Aluminum; Anode corrosion; Hybrid inhibitor; Casein; Fuel cell;
Keywords: کازئین; Muscle protein synthesis; Fat; Casein; Leucine; Sarcopenia;
Keywords: کازئین; Nanoparticles; Casein; 90 days-dose-repeated toxicity study; Biodistribution; Wistar rats; Oral;
Keywords: کازئین; omega-3 fatty acid; Casein; Alginate; Hydrogel beads; Oxidation; Nanoemulsions;
Keywords: کازئین; Milk protein concentrate; Casein; Calcium depletion; Heat stability; Non-sedimentable protein; Serum composition;
Keywords: کازئین; Casein; Biobased coating; Autodeposition; Enzyme; Film thickness; Protein
Keywords: کازئین; Electrochemical double layer capacitors; Binder; Casein; Electrodes manufacturing; Water processing;
Keywords: کازئین; Starch; Casein; Fourier transform infrared spectroscopy (FTIR spectroscopy); Zeta potential; Differential scanning calorimetry (DSC); Microscopy
Keywords: کازئین; Lactoferrin; Casein; Coacervates; Composition; Salt;
Keywords: کازئین; Infant formula; Relative humidity; Storage; Protein denaturation; Casein;