Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems

Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 62, January 2017, Pages 299-310

Clare Kyomugasho, Shannon Gwala, Stefanie Christiaens, Zahra Jamsazzadeh Kermani, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx,