Keywords: پکتین مرکبات; Citrus pectin; Emulsion stability; Antioxidant capacity; Degree of methylesterification; Linseed/sunflower oil; Lipid oxidation;
مقالات ISI پکتین مرکبات (ترجمه نشده)
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Keywords: پکتین مرکبات; Reactive extrusion; Whey protein; Citrus pectin; Emulsion; Maillard reaction; Covalent cross-links;
Keywords: پکتین مرکبات; Citrus pectin; Emulsion; Stability; Degree of methylesterification;
Keywords: پکتین مرکبات; Whey protein; Citrus pectin; Maillard reaction; Heat treatment; Emulsion;
Keywords: پکتین مرکبات; citrus pectin; pectin enzyme hydrolysate; prebiotic;
Keywords: پکتین مرکبات; Extrusion; Whey protein; Citrus pectin; Maillard reaction; Conjugate formation; Glycation;
Keywords: پکتین مرکبات; Chemical sulfation; Citrus pectin; Fucogalactan; Anticoagulant activity; Antithrombotic activity;
Keywords: پکتین مرکبات; Citrus pectin; Porous carbons; Adsorbent; Methylene blue
Keywords: پکتین مرکبات; Polysaccharide; Aluminate; Pigment; Colorimetry; Paint colorless; CIELab; Al(pec); aluminum matrix; BET; Brunauer-Emmett-Teller; BJH; Barrett-Joyner-Halenda; (Co-Al(pec)); cobalt aluminate; DLS; dynamic light scattering; (Fe-Al(pec)); iron alumina
Keywords: پکتین مرکبات; Water soluble yellow mustard mucilage; Citrus pectin; Gum Arabic; Emulsion stability; Surface tension; Freeze–thaw stability
Keywords: پکتین مرکبات; Citrus pectin; Sulfation; Structure; Anticoagulant activity
Keywords: پکتین مرکبات; Citrus pectin; Acid degradation; Ultrasound degradation; Molecular mass properties; Structure;
Keywords: پکتین مرکبات; Hi-Res/modulated-TG; Citrus pectin; Pyrolysis; Kinetic parameters; TGA-FTIR; Autothermal reactions
Keywords: پکتین مرکبات; AG-I; type I arabinogalactan; AG-II; type II arabinogalactan; ASGP-R; asialoglycoprotein receptor; CP; citrus pectin; CRD; carbohydrate recognition domain; CSDDS; colon-specific drug delivery system; DF; dietary fiber; DM; degree of methylation; DR; death
Keywords: پکتین مرکبات; Citrus pectin; Hydrogel; Fluorescent; Carbon dots
Keywords: پکتین مرکبات; Citrus pectin; Liposomes; Bufalin; Colon cancer;
Immunomodulatory effect of natural and modified Citrus pectin on cytokine levels in the spleen of BALB/c mice
Keywords: پکتین مرکبات; Citrus pectin; Modified citrus pectin; Immunomodulatory; Cytokines;
Microencapsulation by pectin for multi-components carriers bearing both hydrophobic and hydrophilic active agents
Keywords: پکتین مرکبات; Citrus pectin; Micro-encapsulation; Multi-component cosmetic carrier; Ionic cross-linking; Microfluidic system;
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
Keywords: پکتین مرکبات; bioaccessibility; BAC; citrus pectin; CP; citrus pectin with a methylesterification degree of 82%, 38% and 10%, respectively; CP82 CP38 or CP10; 5% (w/v) olive oil-in-water emulsion stabilized with 1% (w/v) citrus pectin with a methylesterification degree
Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction
Keywords: پکتین مرکبات; Citrus pectin; Degree of methylesterification; Absolute degree of blockiness; Zn2+ binding capacity; Binding constant; Isothermal titration calorimetry;
Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice
Keywords: پکتین مرکبات; Citrus pectin; Galactomannan; Gut microbiota; SCFA; MCT1; AMPK;
Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness
Keywords: پکتین مرکبات; Citrus pectin; Degree of methylesterification; Absolute degree of blockiness; Ca2+ and Zn2+ adsorption; Langmuir adsorption model; Zn2+ bioaccessibility;
Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification
Keywords: پکتین مرکبات; Citrus pectin; Degree of methylesterification; Absolute degree of blockiness; Langmuir adsorption isotherm; Adsorption capacity; Fe2+ ions;
Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems
Keywords: پکتین مرکبات; Sugar beet pectin; Citrus pectin; Degree of methylesterification; Ca2+, Zn2+, Fe2+ and Mg2+-bioaccessibility; Cation-mediated pectin interactions;
Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway
Keywords: پکتین مرکبات; Citrus pectin; Type 2 diabetes; Insulin signaling pathway
Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function
Keywords: پکتین مرکبات; Citrus pectin; RG-I; HG; Chemical analysis; Galectin-3; AgglutinationGal-3, galectin-3; CP, citrus pectin; MCP, pH-modified CP; HPLC, high performance liquid chromatography; NMR, nuclear magnetic resonance
Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties
Keywords: پکتین مرکبات; Citrus pectin; Sugar beet pectin; Degree of methylesterification; Ca2+, Zn2+, Fe2+ and Mg2+-mediated gels; Gel-stiffness;
Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes
Keywords: پکتین مرکبات; Aspergillus niger NRC1ami; Pectinase; Citrus pectin; Orange peel; Immobilization; Orange juice clarification;
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance
Keywords: پکتین مرکبات; Bael fruit pectin; Citrus pectin; Antinutritional factors; Effective pore radius; Antimicrobial activity; Anticoagulant activity
Sulfation pattern of citrus pectin and its carboxy-reduced derivatives: Influence on anticoagulant and antithrombotic effects
Keywords: پکتین مرکبات; Sulfated polysaccharides; Citrus pectin; Anticoagulant; Antithrombotic;
Effect of citrus pectin on malignant cell proliferation
Keywords: پکتین مرکبات; Citrus pectin; Malignant cells; Cell proliferation
Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin
Keywords: پکتین مرکبات; Pectins; Citrus pectin; Oral tolerance; Ovalbumin; Anti-ovalbumin antibodies; Peritoneal macrophages; Inflammatory cytokines; Adhesion
Citrus pectin affects cytokine production by human peripheral blood mononuclear cells
Keywords: پکتین مرکبات; Citrus pectin; Pro-inflammatory cytokines; Anti-inflammatory cytokines; Peripheral blood mononuclear cells
Assessment of biosorption mechanism for Pb binding by citrus pectin
Keywords: پکتین مرکبات; Biosorption; Lead; Citrus pectin; Potentiometric titration; Kinetics; FTIR spectrometry
Pectin recovery from model solutions using a laboratory-scale ceramic tubular UF membrane module
Keywords: پکتین مرکبات; Ceramic tubular ultrafiltration module; Citrus pectin; Laboratory-scale plant; Limiting permeation flux; Rheology; Solute concentration; Superficial velocity; Transmembrane pressure difference
Suppression of endotoxin-induced proinflammatory responses by citrus pectin through blocking LPS signaling pathways
Keywords: پکتین مرکبات; Citrus pectin; Inducible nitric oxide synthase (iNOS); Cyclooxygenase-2 (COX-2); Lipopolysaccharide (LPS); Mitogen-activated protein kinases (MAPKs); Nuclear factor-κB (NF-κB)
A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film
Keywords: پکتین مرکبات; Citrus pectin; Irradiation; CaCl2; Mechanical property; Biodegradable film;