Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 61, December 2016, Pages 172-182

Clare Kyomugasho, Stefanie Christiaens, Davy Van de Walle, Ann M. Van Loey, Koen Dewettinck, Marc E. Hendrickx,