Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 63, February 2017, Pages 635-645

Ali R. Taherian, Pierre Lacasse, Barbara Bisakowski, Marylène Pelletier, Samuel Lanctôt, Patrick Fustier,