In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics

In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 61, December 2016, Pages 344-350

Chengzhen Liu, Suisui Jiang, Zhongjie Han, Liu Xiong, Qingjie Sun,