Keywords: نانوذرات نشاسته; Rheology; Starch nanoparticles; Xanthan gum; Carrageenan;
مقالات ISI نانوذرات نشاسته (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نانوذرات نشاسته; Poly(vinyl alcohol) (PVA); Hydroxytyrosol; Starch nanocrystals; Starch nanoparticles; Prolonged release; Antioxidant properties;
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
Keywords: نانوذرات نشاسته; Starch nanoparticles; Precipitation; Ultrasonic treatment; Molecular weight;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Tween 80; Sodium hydroxide; Glycerol; Cooking; Homogenization; Precipitation; FTIR; XRD; TGA; TEM;
Keywords: نانوذرات نشاسته; RVA; rapid visco-analyzer; XRD; X-ray diffraction; DSC; differential scanning calorimetry; Rpm; revolutions per minute; RVU; rapid visco analyzer units; XRD; X-ray diffraction; DSC; differential scanning calorimetry; DLPSD; dynamic laser scattering partic
Keywords: نانوذرات نشاسته; Starch nanoparticles; Morphology; Particle size distribution; Rheology;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Self-assembly; Short glucan chains; Preparation;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Biological macromolecule; Controlled release kinetics; Ciprofloxacin; Coating; Adsorption
Keywords: نانوذرات نشاسته; Starch nanoparticles; Self-assembly; Surfactant; Size; Thermal stability;
Keywords: نانوذرات نشاسته; Starch nanocrystals; Starch nanoparticles; Nanocomposite; Nanoreinforcement
Keywords: نانوذرات نشاسته; Antimicrobial films; Chitosan; Gelatin; Starch nanoparticles; Streptomycin;
Keywords: نانوذرات نشاسته; Stirred media milling; Starch nanoparticles; Nanosuspension; Stability
Keywords: نانوذرات نشاسته; Nanoprecipitation; Amylose content; Starch nanoparticles; Properties
Keywords: نانوذرات نشاسته; Rheology; Starch nanocrystals; Starch nanoparticles; Ionic strength;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Nanocrystals; Nanocomposites; Application;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Bovine serum albumin; Interaction; Spectroscopy;
Keywords: نانوذرات نشاسته; Waxy maize starch; Starch nanoparticles; Enzymolysis; Crystallinity
Keywords: نانوذرات نشاسته; Plasticized starch; Reinforcement; Cellulose whiskers; Starch nanoparticles; Surface phenomenon; Transcrystallization
Keywords: نانوذرات نشاسته; Starch nanoparticles; BAC; Reduction-sensitive; Drug release
Keywords: نانوذرات نشاسته; Proso millet starch; Starch nanoparticles; Debranching; Recrystallized; Retrogradation;
Keywords: نانوذرات نشاسته; Starch nanoparticles; Gamma radiation; Starch composite;
Keywords: نانوذرات نشاسته; Corn starch film; Starch nanoparticles; Physical properties; Mechanical properties;
Influence of debranching and retrogradation time on behavior changes of Amorphophallus paeoniifolius nanostarch
Keywords: نانوذرات نشاسته; Amorphophallus paeoniifolius; Starch nanoparticles; Recrystallization; Retrogradation; Debranching;
Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media
Keywords: نانوذرات نشاسته; Starch nanoparticles; Nanoprecipitation; SEM; DLS; Curcumin;
Sulfonated starch nanoparticles: An effective, heterogeneous and bio-based catalyst for synthesis of 14-aryl-14-H-dibenzo[a,j]xanthenes
Keywords: نانوذرات نشاسته; Sulfonated starch; Starch nanoparticles; Heterogeneous catalysis; 14-Aryl-14H-dibenzo[a,j ]xanthenes; Solvent-free conditions;
In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics
Keywords: نانوذرات نشاسته; Starch nanocrystals; Starch nanoparticles; Digestion;
Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidation
Keywords: نانوذرات نشاسته; Starch nanoparticles; Protein; Interaction; Spectroscopy; Circular dichroism;
Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties
Keywords: نانوذرات نشاسته; Corn starch film; Starch nanoparticles; Frequency sweep; Creep-recovery behavior; Time-temperature superposition (TTS);
Suspensions of vacuum-freeze dried starch nanoparticles: Influence of NaCl on their rheological properties
Keywords: نانوذرات نشاسته; Rheological properties; Starch nanoparticles; Vacuum freeze drying; NaCl; Suspension;
Synthesis of pH-responsive starch nanoparticles grafted poly (l-glutamic acid) for insulin controlled release
Keywords: نانوذرات نشاسته; Starch nanoparticles; Poly (l-glutamic acid); Click reaction; Drug delivery;
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods
Keywords: نانوذرات نشاسته; Rheological behavior; Starch nanoparticles; Spray drying; Vacuum freeze drying; Suspensions;
The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles
Keywords: نانوذرات نشاسته; Rheological properties; Starch nanoparticles; Spray drying; NaCl; Suspension;
The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles
Keywords: نانوذرات نشاسته; Starch nanoparticles; Vacuum freeze drying; Mini-emulsion; High-pressure homogenization; Cryoprotectants; Annealing;
Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Keywords: نانوذرات نشاسته; Starch nanoparticles; High-pressure homogenization; Miniemulsion cross-linking