Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 56, May 2016, Pages 84-92

Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Moh'd Alodat, Neveen M. Hussein, Stan Kubow, Peter J. Torley,