Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 61, December 2016, Pages 895-902

Wenfei Xiong, Cong Ren, Weiping Jin, Jin Tian, Yuntao Wang, Bakht Ramin Shah, Jin Li, Bin Li,