Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 52, January 2016, Pages 766-773

Mohammad Anvari, Mehdi Tabarsa, Rongan Cao, Sanguan You, Helen S. Joyner (Melito), Shabnam Behnam, Masoud Rezaei,