The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 49, July 2015, Pages 73-81

Tina A.J. Verrijssen, Sarah H.E. Verkempinck, Stefanie Christiaens, Ann M. Van Loey, Marc E. Hendrickx,