Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 40, October 2014, Pages 53-63

Hela Yaich, Haikel Garna, Souhail Besbes, Jean-Paul Barthélemy, Michel Paquot, Christophe Blecker, Hamadi Attia,