Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 40, October 2014, Pages 104-114

Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende,