Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach

Most of the soymilk proteins including the 7S (α′, α, and β), 11S acidic (A1a, A1b, A2, A3, and A4), and 11S basic (B1a, B1b, and B3) proteins in the soymilk were, polymerized by MTGase.