کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7051818 | 1457384 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of surface functionalization on the flow boiling heat transfer characteristics of MWCNT/R141b nanorefrigerants in smooth tube
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This paper presents an experimental method to study the flow boiling heat transfer characteristics of two functionalized multi-walled carbon nanotube nanorefrigerants (MWCNT-COOH/R141b and MWCNT-OH/R141b). The experimental conditions are as follows: the nanoparticles volume fraction are individually set at 0.059%, 0.117% and 0.176%; the mass flow rate ranges from 100 to 350â¯kg·mâ2·sâ1; the inlet vapor quality ranges from 0.2 to 0.7. Results showed that both functionalized MWCNT/R141b nanorefrigerants can enhance the flow boiling heat transfer coefficient of a refrigerant in a tube, and the enhancement was increased with an increase in volume fraction. The heat transfer characteristics of the MWCNT-COOH/R141b nanorefrigerants were better than MWCNT-OH/R141b nanorefrigerants. At the condition of Gâ¯=â¯120â¯kg·mâ2·sâ1 and a volume fraction 0.176%, the heat transfer coefficient of the MWCNT-COOH/R141b nanorefrigerant and MWCNT-OH/R141b nanorefrigerant increased up to 23.4% and 15.18%, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Experimental Thermal and Fluid Science - Volume 92, April 2018, Pages 162-173
Journal: Experimental Thermal and Fluid Science - Volume 92, April 2018, Pages 162-173
نویسندگان
Bin Sun, Hailong Wang, Di Yang,