کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7055080 | 1458039 | 2016 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bubble formation and interface phenomena of aqueous solution under microwave irradiation
ترجمه فارسی عنوان
شکل گیری حباب و پدیده های ناشی از راه حل های آب تحت اشعه مایکروویو
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کلمات کلیدی
مایکروویو، کشش سطحی، اثر غیر حرارتی،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
چکیده انگلیسی
Water behavior during and after microwave irradiation is important phenomena for industrial applications. Recently, we reported a non-thermal effect of microwave on water surface tension. The bubble formation during microwave irradiation was suggested as one of the underpinning causes. This study examined the possibility by monitoring bubble formation during and after microwave irradiation. Moreover, the influence of NaCl on surface tension and bubble formation were also investigated. It was found that the presence of NaCl strongly increased both bubble formation and surface tension effect. The results indicated that bubble formation played an important role in surface tension reduction. The phenomena can provide useful pathways to improve the efficiency of chemical processes with microwave.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 103, December 2016, Pages 411-416
Journal: International Journal of Heat and Mass Transfer - Volume 103, December 2016, Pages 411-416
نویسندگان
Yusuke Asakuma, Ryosuke Nakata, Masahiro Asada, Yushin Kanazawa, Chi Phan,