Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition

Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 257, June 2018, Pages 172-180

Fernanda de Carvalho Oliveira, Keerthi Srinivas, Gregory L. Helms, Nancy G. Isern, John R. Cort, Adilson Roberto Gonçalves, Birgitte Kiær Ahring,