Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 211, July 2016, Pages 398-405

Anna-Katrin Neu, Daniel Pleissner, Kerstin Mehlmann, Roland Schneider, Gloria Inés Puerta-Quintero, Joachim Venus,