
Keywords: باسیلوس کواگولانز; Starch; Carboxymethylcellulose; Bacterial nanocellulose-pectin; Bacillus coagulans; Pectin (PubChem CID: 441476); Cellulose gel (PubChem CID: 14055602); Starch (PubChem CID: 439341); Carboxymethylcellulose (PubChem CID: 24748);