Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process

Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 207, May 2016, Pages 361-369

Haitao Yang, Yimin Xie, Xing Zheng, Yunqiao Pu, Fang Huang, Xianzhi Meng, Weibing Wu, Arthur Ragauskas, Lan Yao,