کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7081041 1459997 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation, characterization and optimization of nanocellulose whiskers by simultaneously ultrasonic wave and microwave assisted
ترجمه فارسی عنوان
تهیه، مشخص کردن و بهینه سازی ساندویچ های نانوسلولوز با کمک همزمان موج اولتراسونیک و مایکروویو
کلمات کلیدی
موج التراسونیک، مایکروویو، ساندویچ نانوسلولوز، روش سطح پاسخ،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
چکیده انگلیسی
Simultaneously ultrasonic wave and microwave assisted technique (SUMAT), as a method of process intensification, was first applied to the preparation of nanocellulose whiskers (NCWs) from filter paper by sulfuric acid hydrolysis. The effects of temperature, sulfuric acid concentration, and mass of raw material and time on the yield of NCWs were investigated by single-factor experiments, and the preparation conditions were optimized with response surface methodology. The obtained NCWs were characterized by transmission electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction and thermal gravimetry. The results showed NCWs were facilely prepared by using SUMAT. However, some harsh reaction conditions such as high temperature, strong acidity and long time treatment easily induced the reduction of the yield of NCWs. Under the optimal conditions, the yield and the crystallinity of NCWs with the crystal form of cellulose Iα is 85.75% and 80%, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 146, October 2013, Pages 82-88
نویسندگان
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