کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7081960 1460001 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation
چکیده انگلیسی
Three continuous stirred tank reactors (CSTR) were operated under mesophilic (37 ± 1 °C), thermophilic (55 ± 1 °C) and hyper-thermophilic (80 ± 1 °C) temperatures for 164 days to investigate the effect of temperature and temperature shock on the cellulosic-dark hydrogen fermentation by mixed microflora. During steady state condition, the sudden decreases in the fermentation temperature occurred twice in each condition for 24 h. The results show that the 55 ± 1 and 80 ± 1 °C presented stable hydrogen yields of 12.28 and 9.72 mmol/g cellulose, respectively. However, the 37 ± 1 °C presented low hydrogen yield of 3.56 mmol/g cellulose and methane yield of 5.4 mmol/g cellulose. The reactor performance under 55 ± 1 or 80 ± 1 °C appeared to be more resilient to the sudden decreases in the fermentation temperature than 37 ± 1 °C. The experimental analysis results indicated that the changing in soluble by-products could explain the effect of temperature and temperature shock, and the thermophilic temperature is expected having a better economic performance for cellulosic-hydrogen fermentation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 142, August 2013, Pages 304-311
نویسندگان
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