کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7302739 | 1475301 | 2016 | 54 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of omega-3 fatty acids on aggression: A meta-analysis
ترجمه فارسی عنوان
اثر اسیدهای چرب امگا 3 بر پرخاشگری: یک متاآنالیز
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کلمات کلیدی
متاآنالیز، اسیدهای چرب امگا 3، پرخاشگری
موضوعات مرتبط
علوم زیستی و بیوفناوری
علم عصب شناسی
علوم اعصاب رفتاری
چکیده انگلیسی
Evidence suggests that omega-3 fatty acids are important for a variety of mental health outcomes and have been shown to improve both mood and behaviors. However, there is little consensus on whether omega-3 fatty acids are beneficial for reducing aggressive behaviors. The current study assesses the relationship between omega-3 fatty acids and aggression. A total of 73 effect sizes were calculated among 40 studies involving 7173 participants from both intervention and observational research designs. Effect sizes were separately meta-analyzed for two-group comparison studies (SMD = 0.20), pre-post contrast studies (ESsg = 0.62), and associational studies (r = â0.06), in the fixed-effect model. Results from the random-effects model also suggest a range of effects of omega-3 fatty acids on reducing aggression (SMD = 0.24; ESsg = 0.82; r = â0.09). Patterns in the relationship between omega-3s and aggression were additionally observed. Moderator analyses indicated that the effect of omega-3s on aggression is conditioned by how aggressive behaviors are measured, such as through self-report or parent/teacher surveys.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Neuroscience & Biobehavioral Reviews - Volume 69, October 2016, Pages 147-158
Journal: Neuroscience & Biobehavioral Reviews - Volume 69, October 2016, Pages 147-158
نویسندگان
Jamie M. Gajos, Kevin M. Beaver,