Water use conflict between wetland and agriculture

To analyze the water use conflict and its driving factors between wetland and agriculture at both regional and local scales, agricultural water consumption and wetland water storage changes in the Sanjiang Plain, the main grain-producing area in Heilongjiang Province of Amur River Basin, were investigated based on statistical data, field survey and GIS calculation. A specific case study in the Qixing River National Nature Reserve (QNNR) wetland-farmland system was completed using a water balance approach. Results showed that the proportion of agricultural water increased from 71.8% to 88.0% while that of ecological water only hovered around approximately 1% in Heilongjiang Province during 2004-2015. Due to wetland loss and degradation, the total surface water storage in the Sanjiang Plain wetlands decreased from 14.46 × 109 t in the 1980s to 4.70 × 109 t in 2010. Agricultural development in successive years, and the dramatic increased requirement for water in paddy fields, intensified the water use conflict between wetlands in the QNNR and surrounding farmlands. Groundwater extraction for irrigation was approximately twice as high as the total infiltration recharge from wetlands and farmlands. It is concluded that the degraded natural water resource endowments are struggle to sustainably support stable grain production as a mainstay of national food safety, which determined the competitive relationship between wetland and agriculture. To mitigate this conflict, adaptive wetland (e.g. water transfer at stagger time, precise water recharge, resourced meltwater) and agricultural techniques (e.g. water-saving irrigation and planting, soil water capacity increment, rainfed agriculture) and five key management solutions were recommended.