کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584532 | 1492025 | 2018 | 32 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?
ترجمه فارسی عنوان
آیا غنی سازی برگهای گیاهان نخود با ید و سلنیوم مناسب برای تولید غذای کاربردی است؟
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کلمات کلیدی
غنی سازی نخود، ید، سلنیوم، فشار، غذای بدردبخور،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Pea (Pisum sativum L.) plants were sown in a field and foliar sprayed at blooming stage with solutions of different forms of iodine (I) - Iâ and IO3â and selenium (Se) - SeO32â and SeO42â. The possibility of enrichment of pea seeds to nutritionally important levels of both elements and their distribution through the plant parts were studied. To evaluate stress caused by application of I and Se, some morphological, physiological and biochemical characteristics were determined. The results showed elevated concentrations of both elements in all parts of pea plants. In seeds, I content was more than 6-fold higher, while Se content was up to 12-fold higher than in control plants. Although the plants were in good condition, some differences in pod characteristics and electron transport system activity were observed. Glutathione content was not affected by any treatment and only the Iââ¯+â¯SeO42â combination decreased the amount of anthocyanins in plants.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 267, 30 November 2018, Pages 368-375
Journal: Food Chemistry - Volume 267, 30 November 2018, Pages 368-375
نویسندگان
Ana JerÅ¡e, Nina Kacjan MarÅ¡iÄ, Ana KrofliÄ, Mateja Germ, Helena Å ircelj, Vekoslava Stibilj,