کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585317 | 1492035 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach
ترجمه فارسی عنوان
فعالیت آنتی اکسیدانی نسبی و ساختار استریک کاتچین چای سبز - رویکرد جنبشی
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کلمات کلیدی
فعالیت آنتیاکسیدانی، کاکتیش چای سبز، استریای شیمی،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
There are eight most abundant green tea catechins (GTCs) existing in four pairs of eipimers, and carbon-3 configuration represents the only steric difference within each pair. This study aimed to use a new kinetic approach to elucidate the effect of stereochemical changes on the antioxidant activity. A mixture of eight GTCs was treated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) prepared in a series of concentrations, their relative reaction rates towards scavenging DPPH were revealed by the recently introduced parameter, i.e. Dm. The 3-R configuration in (â)-epicatechin, (â)-epigallocatechin and (â)-epigallocatechin gallate gave lower Dm values demonstrating faster kinetics as opposed to their 3-S counterparts, with the only exception of the pair of (â)-catechin gallate and (â)-epicatechin gallate in which 3-S configuration was faster. These results suggested that the kinetic approach adopted in this study could reflect the different antioxidant activity of GTCs attributed by minor steric changes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 257, 15 August 2018, Pages 399-405
Journal: Food Chemistry - Volume 257, 15 August 2018, Pages 399-405
نویسندگان
Hong Yang, Xuejia Xue, Huan Li, Siti Norasikin Apandi, Su Chin Tay-Chan, Seng Poon Ong, Edmund Feng Tian,