Keywords: کاکتیشین چای سبز; Antioxidant activity; Green tea catechins; Stereochemistry;
مقالات ISI کاکتیشین چای سبز (ترجمه نشده)
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Keywords: کاکتیشین چای سبز; Minimally processed apples; Vacuum impregnation; Green tea catechins; Quality; Antioxidant activity;
Keywords: کاکتیشین چای سبز; Epigallocatechin-3-gallate (GCG); fertility; green tea catechins; oxidative stress; reactive oxygen species (ROS); reproduction;
Keywords: کاکتیشین چای سبز; Green tea catechins; Synergistic; SEM; Cytotoxicity; Candida; Vert catéchines du thé; Synergique; SEM; Cytotoxicité; Candida; EGCg; epigallocatechin gallate; GT; green tea; AT; Assam green tea; HP; Himachal Pradesh green tea; IP, PN; Uttarakhand green
Keywords: کاکتیشین چای سبز; Deep eutectic solvents; Green tea catechins; Epigallocatechin-3-gallate; Ultrasound-assisted extraction; Catechin stability; Cosmetic products;
Keywords: کاکتیشین چای سبز; Milk fat globules; Green tea catechins; Chemical interactions; Catechin recovery; Hydrophobic interactions; Green tea extract;
Keywords: کاکتیشین چای سبز; Antioxidants; Catechin recovery; Digestion; Full-fat cheese; Green tea catechins; Green tea extract; Hydrophobic interactions
Keywords: کاکتیشین چای سبز; Green tea catechins; Bound antioxidants; Insoluble wheat bran; Interaction of antioxidants
Keywords: کاکتیشین چای سبز; Green tea catechins; Metabolites; Isolation; Urine; Liquid-chromatography mass spectrometry; Conjugates
Keywords: کاکتیشین چای سبز; Full-fat cheese; Hydrophobic interactions; Green tea catechins; Liposomal nanoencapsulation; Solid-state high resolution nuclear magnetic resonance
Quantitative analyses of the bitterness and astringency of catechins from green tea
Keywords: کاکتیشین چای سبز; (â)-Epigallocatechin gallate (PubChem CID: 65064); (â)-Epicatechin gallate (PubChem CID: 367141); (â)-Epigallocatechin (PubChem CID: 72277); (â)-Epicatechin (PubChem CID: 72276); (â)-Gallocatechin gallate (PubChem CID: 199472); (â)-Catechin ga
Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis
Keywords: کاکتیشین چای سبز; Green tea catechins; Chromatography; Microwave acetylation; Antioxidant activity;
Inhibition of MMP-9 by green tea catechins and prediction of their interaction by molecular docking analysis
Keywords: کاکتیشین چای سبز; Green tea catechins; MMP-9; ProMMP-9; PASMC; Molecular docking;
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
Keywords: کاکتیشین چای سبز; Xanthine oxidase; HPLC; Enzyme activity; Milk fat globules; Green tea catechins; Epigallocatechin gallate; Cream; Cheese; Dairy products; Green tea extract
Nanoemulsion based delivery system for improved bioaccessibility and Caco-2Â cell monolayer permeability of green tea catechins
Keywords: کاکتیشین چای سبز; Nanoemulsion; Soy protein isolate; Bioaccessibility; Green tea catechins; Caco-2Â cell assay;
Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection
Keywords: کاکتیشین چای سبز; Green tea catechins; Gallic acid; HPLC; Ion-pair reagent; Electrochemical detection; Pharmacokinetic study
Orthogonal analytical methods for botanical standardization: Determination of green tea catechins by qNMR and LC-MS/MS
Keywords: کاکتیشین چای سبز; Green tea catechins; qNMR; qHNMR; 1H NMR fingerprints; HiFSA; LC-MS/MS;
Green tea catechins during food processing and storage: A review on stability and detection
Keywords: کاکتیشین چای سبز; Stability; Green tea catechins; Detection method; Food processing; Epimerization; Thermal degradation; Kinetic model;
Evaluation of oxidative stress after treatment with low estrogen contraceptive either alone or associated with specific antioxidant therapy
Keywords: کاکتیشین چای سبز; Physiological modulators; MF Templar®; Hydroperoxides; d-ROMs test; Green tea catechins
Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress
Keywords: کاکتیشین چای سبز; DCFH-DA; dichlorofluorescein; DEX; dexamethasone; DIO; diet-induced obese; EGCG; (-)-epigallocatechin gallate; ERS; electron spin resonance; FBG; fasting blood glucose content; GTT; glucose tolerance test; GTC; green tea catechin; 2HBG; 2-h blood glucos
Intra-peritoneal application of catechins and EGCG as in vivo inhibitors of ozone-induced oxidative stress
Keywords: کاکتیشین چای سبز; CCL4; carbon tetrachloride; EGCG; epigallocatechin gallate; GPx; glutathione peroxidase; GTC; green tea catechins; Hb; Hemoglobin; Ht; Hematocrit; i.p.; intra-peritoneal; LC-MS; Liquid Chromatography-Mass Spectrophotometry; LOPs; lipid oxidation produ
Antiobesity effects of green tea catechins: a mechanistic review
Keywords: کاکتیشین چای سبز; Green tea catechins; Obesity; Energy expenditure; Fat oxidation
Green tea epigallocatechin-3-gallate inhibits angiogenesis and suppresses vascular endothelial growth factor C/vascular endothelial growth factor receptor 2 expression and signaling in experimental endometriosis in vivo
Keywords: کاکتیشین چای سبز; Endometriosis; green tea catechins; antiangiogenesis;
Green tea catechins, caffeine and body-weight regulation
Keywords: کاکتیشین چای سبز; Beverages; Obesity; Green tea catechins; Caffeine; Energy expenditure; Fat oxidation
Long-term administration of green tea catechins prevents age-related spatial learning and memory decline in C57BL/6 J mice by regulating hippocampal cyclic amp-response element binding protein signaling cascade
Keywords: کاکتیشین چای سبز; green tea catechins; learning and memory; Morris water maze; CREB; BDNF; Bcl-2ANOVA, analysis of variance; BDNF, brain-derived neurotrophic factor; CaMKII, Ca2+/calmodulin-dependent protein kinase II; CREB, cAMP-response element binding protein; EGC, (−)-
Effects of green tea catechin on embryo/fetal development in rats
Keywords: کاکتیشین چای سبز; FDA; food and drug administration; GD; gestation day; GRAS; generally recognized as safe; GTC; green tea catechin; GTC-H; heat-sterilized green tea catechin; ICH; International Conference on Harmonization; MHLW; Ministry of Health Labour and Welfare; NOAE
Long-term green tea catechin administration prevents spatial learning and memory impairment in senescence-accelerated mouse prone-8 mice by decreasing Aβ1-42 oligomers and upregulating synaptic plasticity–related proteins in the hippocampus
Keywords: کاکتیشین چای سبز; green tea catechins; learning and memory; Morris water maze; Aβ1-42 oligomersAD, Alzheimer's disease; ANOVA, analysis of variance; APP, amyloid precursor protein; Aβ, β-amyloid peptide; BDNF, brain-derived neurotrophic factor; CaMKII, Ca2+/calmodulin-depe
Green tea catechins, alleviate hepatic lipidemic-oxidative injury in Wistar rats fed an atherogenic diet
Keywords: کاکتیشین چای سبز; Atherosclerosis; Green tea catechins; Epigallocatechin gallate; Atherogenic diet; Oxidative stress; mRNA expression
The potential role of green tea catechins in the prevention of the metabolic syndrome - A review
Keywords: کاکتیشین چای سبز; BMI; body mass index; COMT; catechol-O-methyl-transferase; EC; (â)-epicatechin; ECG; (â)-epicatechin-3-gallate; EGC; (â)-epigallocatechin; EGCG; (â)-epigallocatechin-3-gallate; HDL; high density lipoprotein; IDF; International Diabetes Federation;
Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster
Keywords: کاکتیشین چای سبز; Broccoli; Catalase; Green tea catechins; Life span; Lipid peroxidation; Superoxide dismutase
Green tea catechins prevent cognitive deficits caused by Aβ1-40 in rats
Keywords: کاکتیشین چای سبز; 0.0% PE group; rats administered with water only; 0.5% PE group; rats administered with 5 g/L of PE; Aβ; amyloid β peptide; Aβ group; amyloid β peptide1-40-infused rats; AD; Alzheimer's disease; ANOVA; analysis of variance; APP; amyloid precursor pr
Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants
Keywords: کاکتیشین چای سبز; Linseed oil; Fish oil; Green tea catechins; Green coffee antioxidant; Lipid oxidation
28-Day oral (gavage) toxicity studies of green tea catechins prepared for beverages in rats
Keywords: کاکتیشین چای سبز; Green tea extract; Green tea catechins; Rat; Systemic toxicity; Functional observational battery
Laccase-catalyzed conversion of green tea catechins in the presence of gallic acid to epitheaflagallin and epitheaflagallin 3-O-gallate
Keywords: کاکتیشین چای سبز; Laccase-catalyzed oxidation; Gallic acid; Epitheaflagallin; Epitheaflagallin 3-O-gallate; Green tea catechins;
Green tea catechins suppress the DNA synthesis marker MCM7 in the TRAMP model of prostate cancer
Keywords: کاکتیشین چای سبز; Chemoprevention; Green tea catechins; Prostate cancer; Transgenic adenocarcinoma mouse prostate model; Minichromosome maintenance protein 7
Epigallocatechin gallate (EGCG) (TEAVIGOâ¢) does not impair nonhaem-iron absorption in man
Keywords: کاکتیشین چای سبز; Green tea catechins; Epigallocatechin gallate (EGCG); Iron absorption; Randomized; Double blind; Placebo-controlled 3-periods cross over study in man;