کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1990272 | 1540729 | 2008 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Green tea catechins prevent cognitive deficits caused by Aβ1-40 in rats
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کلمات کلیدی
AβepicatechinAPPEpigallocatechin-3-gallateEGCTBARSLPOFRAPEGCGPKCRMEWmEPLSD(−)-epigallocatechin - (-) - epigallocatechinROS - ROSAntioxidants - آنتی اکسیدانECG - الکتروکاردیوگرام یا نوار قلبAlzheimer's disease - بیماری آلزایمرanalysis of variance - تحلیل واریانسANOVA - تحلیل واریانس Analysis of variancelong-term potentiation - تقویت درازمدتLTP - تقویت طولانی مدت یا LTP protected least significant difference - حفاظت شده حداقل تفاوت قابل توجهیreference memory error - خطای حافظه مرجعworking memory error - خطای حافظه کاریthiobarbituric acid-reactive substances - مواد واکنش پذیر اسید تیوباربیتوریکRats - موش صحراییAmyloid β peptide - پتید بتا آمیلوئیدLipid peroxide - پراکسید لیپیدamyloid precursor protein - پروتئین پیش ماده آمیلوئیProtein kinase C - پروتئین کیناز سیGreen tea catechins - کاکتیشین چای سبزReactive oxygen species - گونههای فعال اکسیژن
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
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چکیده انگلیسی
Amyloid β peptide (Aβ)-induced oxidative stress is involved in the pathogenesis of Alzheimer's disease (AD). In contrast, green tea catechins confer potent antioxidative defense to brain neurons. Therefore, we examined whether long-term administration of green tea catechins [Polyphenon E (PE): 63% of epigallocatechin-3-gallate, 11% of epicatechin, 6% of (â)-epigallocatechin and 6% of (â)-epicatechin-gallate] prevents cognitive impairment in an animal model of AD, rats infused with Aβ1-40 into the cerebral ventricle. Five-week-old male Wistar rats fed with an MF diet were randomly divided into two groups: 0.0% PE (rats administered with water only) and 0.5% PE (rats administered with 5 g/L of PE). Twenty weeks after the PE administration, the 0.0% PE group was divided into the Vehicle group (rats infused with the solvent used for dissolving Aβ) and the Aβ1-40-infused rat group (Aβ group), whereas the 0.5% PE group was divided into the PE+Vehicle group (PE-preadministered vehicle-infused rats) and the PE+Aβ group (PE-preadministered Aβ-infused rats). Aβ1-40 or vehicle was infused into the cerebral ventricle using a mini osmotic pump. Behavioral changes in the rats were assessed by an eight-arm radial maze. PE administration for 26 weeks significantly decreased the Aβ-induced increase in the number of reference and working memory errors, with a concomitant reduction of hippocampal lipid peroxide (LPO; 40%) and cortico-hippocampal reactive oxygen species (ROS; 42% and 50%, respectively). Significantly reduced levels of LPO in the plasma (24%) and hippocampus (25%) as well as those of ROS in the hippocampus (23%) and cortex (41%) were found in the PE+Vehicle group as compared with the Vehicle group. Furthermore, rats with preadministered PE had higher ferric-reducing antioxidation power of plasma as compared with the Vehicle group. Our results suggest that long-term administration of green tea catechins provides effective prophylactic benefits against Aβ-induced cognitive impairment by increasing antioxidative defenses.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Nutritional Biochemistry - Volume 19, Issue 9, September 2008, Pages 619-626
Journal: The Journal of Nutritional Biochemistry - Volume 19, Issue 9, September 2008, Pages 619-626
نویسندگان
Abdul M. Haque, Michio Hashimoto, Masanori Katakura, Yukihiko Hara, Osamu Shido,