Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 255, 30 July 2018, Pages 58-66

Carolina P.C. Martins, Marcus Vinicius S. Ferreira, Erick A. Esmerino, Jeremias Moraes, Tatiana C. Pimentel, Ramon S. Rocha, Mônica Q. Freitas, Jânio S. Santos, C. Senaka Ranadheera, Lana S. Rosa, Anderson J. Teodoro, Simone P. Mathias,