کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7587697 | 1492079 | 2016 | 17 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat
ترجمه فارسی عنوان
تحقیق بر روی محتوی فنل در بخش های هوایی گیاه زراعی و گندم معمولی رشد می کند
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کلمات کلیدی
Fagopyrum esculentumQuercetin (PubChem CID: 5280343)Neochlorogenic acid (PubChem CID: 5280633)Quercitrin (PubChem CID: 5280459)Chlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Hierarchical cluster analysis - تجزیه و تحلیل خوشه سلسله مراتبیRutin (PubChem CID: 5280805) - روتن (PubChem CID: 5280805)Organic farming - کشاورزی زیستی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The aim of this study was to evaluate the impact of different farming types-organic and conventional-on phenolic content in buckwheat varieties grown in Lithuania. Rutin was identified as the dominant phenolic compound in contrast to both phenolic acids (chlorogenic and neochlorogenic acids) and other flavonoids (quercetin and quercitrin). It was determined that variety had the highest impact (p < 0.05) on the phenolic content of various aerial parts of buckwheat. In most cases, farming practice significantly (p < 0.05) affected the accumulation of phenolics in buckwheat. Organically grown plants usually contained higher amounts of phenolics than those grown under conventional farming conditions. According to a cluster analysis, varieties Panda, Zaleika, and VB Nojai were found to accumulate the highest amounts of phenolics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 213, 15 December 2016, Pages 660-667
Journal: Food Chemistry - Volume 213, 15 December 2016, Pages 660-667
نویسندگان
V. Žvikas, V. PukeleviÄienÄ, L. Ivanauskas, A. Pukalskas, A. Ražukas, V. JakÅ¡tas,