کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7592980 | 1492115 | 2015 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits](/preview/png/7592980.png)
چکیده انگلیسی
Ceylon gooseberry is a deep-purple exotic berry that is being produced in Brazil with great market potential. This work aimed to determine major phenolic compounds in this specie by HPLC-PDA-ESI/MS. Samples were collected in two different seasons. Pulp and skin were analyzed separately. Non-acylated rutinoside derivatives of delphinidin (â¼60-63%) and cyanidin (â¼17-21%) were major anthocyanins tentatively identified. All anthocyanins had higher concentration in skin than in pulp (64-82 and 646-534 mg of cyaniding-3-glucoside equivalents/100 g skin and pulp, respectively). Moreover, anthocyanin profile changed between sampling dates (p < 0.05). Mainly for delphinidin-3-rutinoside which could be a result of season variation. In this specie, non-anthocyanin polyphenols represent less than 35% of total extracted polyphenols. The tentative identification proposed a flavonol and three ellagitannins as major compounds of the non-anthocyanin phenolics fraction. Finally, anthocyanin is the major phenolic class in this fruit and its composition and content are significantly affected by season.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 176, 1 June 2015, Pages 234-243
Journal: Food Chemistry - Volume 176, 1 June 2015, Pages 234-243
نویسندگان
Vivian Caetano Bochi, Helena Teixeira Godoy, M. Monica Giusti,