Keywords: توت ها; Quarantine; Berries; Firmness; Cell wall; Uronic acid; Ascorbic acid; Glutathione;
مقالات ISI توت ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توت ها; Berries; Bioaccessibility; Total content; Inorganic constituents; Polyphenols; In vitro digestion; ICP OES; Food analysis; Food composition;
Keywords: توت ها; Antioxidative efficacies; Antibacterial activities; Aqueous ethanol extracts; Berries; Leaves; Phenolic compounds; Structure-activity relationship;
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Keywords: توت ها; Aromatic compounds; Berries; Ethanol extracts; Leaves; Phenolic compounds;
Keywords: توت ها; Sambucus nigra subsp. canadensis; American elderberry; Wild collections; Flavonols; Phenolic acids; HPLC-UV; Geographic variation; Berries; Food analysis; Food composition;
Keywords: توت ها; Cyanidin 3-O-galactoside (PubChem CID: 44256700); Cyanidin 3-O-glucoside (PubChem CID: 12303203); Cyanidin 3-O-rutinoside (PubChem CID: 441674); Cyanidin 3,5-O-diglucoside (PubChem CID: 441688); Pelargonidin 3-O-sophoroside (PubChem CID: 23724704); Berrie
Keywords: توت ها; Berries; Familiarity; Food neophobia; Liking; Projective mapping; Sensory profile
Keywords: توت ها; AOB; Area over baseline; Cmax; Maximum concentration; CON; Control treatment; DVP-SI; Digital volume pulse stiffness index; DVP-RI; Digital volume pulse reflection index; GIP; Glucose-dependent insulinotropic polypeptide; GLP-1; Glucagon-like peptide-1; H
Keywords: توت ها; Diabesity; Fruits; Berries; Polyphenols; Phytochemicals; Antioxidants;
Keywords: توت ها; DHA; 2,6-dihydroxy-acetophenone; ESI; electrospray ionization; FA; fatty acid; GIPC; Glycosyl-Inositol-Phospho-Ceramide; Gal; galactose; GlcA; glucuronic acid; GlcN; glucosamine; Hex; hexose; IPC; inositol-phosphoceramide; hVLCFA; hydroxylated VLCFA; LCB;
Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols
Keywords: توت ها; Polyphenols; Antifungal activity; Berries; Spoiled juice; Yeasts;
Nutritional and bioactive potential of Myrtaceae fruits during ripening
Keywords: توت ها; Berries; Composition; Antioxidant capacity; LC-ESI-MS/MS; Capillary electrophoresis; Maturation;
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries
Keywords: توت ها; Inactivation; Ultraviolet; Food; Berries; Bacteria; Virus;
Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment
Keywords: توت ها; Berries; Optimization; Essential oil; Box Behnken design; Response surface methodology (RSM);
Variability in floral traits and reproductive success among and within populations of Berberis microphylla G. Forst., an underutilized fruit species
Keywords: توت ها; Patagonia; Berries; Morphology; Phenotypic plasticity; Growing season;
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
Keywords: توت ها; FODMAPs; β-Farnesene; Methyl salicylate; Cyanidin-3-O-glucoside; Gallic acid; Flavonoids; Berries; Catechin (PubChem CID: 73160); Cyanidin-3-O-glucoside (PubChem CID: 441667); Delphinidin-3-O-glucoside (PubChem CID: 443650); Gallocatechin (PubChem CID: 6
An integrated electrolysis - electrospray - ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications
Keywords: توت ها; Antimicrobial; Nanotechnology; Engineered water nanostructures; Food safety; Berries;
Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway
Keywords: توت ها; Aging; Berries; Antioxidants; Oxidative stress;
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
Keywords: توت ها; Alternaria mycotoxins; Jam; Berries; Juice; QuEChERS;
Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
Keywords: توت ها; Ascorbic acid; Berries; Citric acid; Dehydroascorbic acid; Glutathione; Malic acid;
Pentacyclic triterpenes responsible for photoprotection of Corema album (L.) D.Don white berries
Keywords: توت ها; Photoprotection; Berries; Corema album; Triterpene acids; Ultraviolet reflectance; Ursolic acid; Oleanolic acid
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles
Keywords: توت ها; Berries; Polyphenols; Mass spectrometry; Multivariate analysis; Characterization; Foodomics;
Pre-harvest regulated deficit irrigation management effects on post-harvest quality and condition of V. corymbosum fruits cv. Brigitta
Keywords: توت ها; Abiotic stress; Antioxidants; Berries; Fruit quality; Irrigation regimes; Shelf life;
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
Keywords: توت ها; AFFB; alcohol-free fermented beverage; ALP; alkaline phosphatase; ALT; alanine transaminase; ANC; anthocyanin; AST; aspartate transaminase; BW; body weight; C3G; cyanidin-3-O-glucoside; DEG; differentially expressed gene; DPP-IV; dipeptidyl peptidase-IV;
Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet
Keywords: توت ها; Berries; Inflammation; Liver steatosis; Gene expression; Methylation; High-fat diet;
Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content
Keywords: توت ها; Botrytis cinerea; Resveratrol; Sensory quality; Decay; Berries; Respiration rate
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
Keywords: توت ها; Phytochemical characterisation; Phenolic compound; Caffeoylquinic acid; Flavonols; Berries; Tea
Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats
Keywords: توت ها; Berries; Hypertension; Probiotics; Microbiota; L-NAME;
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
Keywords: توت ها; Berries; Pigment; Characterization; HPLC-PDA-ESI/MS;
Phenolic screening by HPLC–DAD–ESI/MSn and antioxidant capacity of leaves, flowers and berries of Rubus grandifolius Lowe
Keywords: توت ها; Rubus; Berries; Phenolic compounds; HPLC–DAD–ESI/MSn; Antioxidant
The 137Cs accumulation by forest-derived products in the Gomel region
Keywords: توت ها; Mushrooms; Berries; 137Cs accumulation; Activity concentration;
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)
Keywords: توت ها; Antioxidant; Berries; Non-climacteric; Quality; Storage
Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
Keywords: توت ها; ABTS+, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; MeIQ, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline; 4-NQO, 4-nitroquinoline-1-oxideVaccinium; Berries; Polyphenols; HPLC; Antioxidant
Development of antifungal packaging for berries extruded from recycled PET
Keywords: توت ها; Active packaging; Recycled PET; Potassium sorbate; Botrytis cinerea; Berries;
Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation
Keywords: توت ها; Grapevine; Berries; Vitis vinifera L.; Vitaceae; UV-B radiation; Volatiles; Terpenes;
An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
Keywords: توت ها; Berries; Cardiovascular disease; Cyanidin-3-glucoside; Diabetes; Honeysuckle; Polyphenols
210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods
Keywords: توت ها; Polonium-210; Lead-210; Berries; Mushrooms; Dose
137Cs, 239,240Pu and 241Am in boreal forest soil and their transfer into wild mushrooms and berries
Keywords: توت ها; Radioactive cesium; Podzolic soil; Distribution; Transfer; Mushrooms; Berries
Long-term effects of hedgerow management policies on resource provision for wildlife
Keywords: توت ها; Berries; Birds; Crataegus monogyna; Entry Level Stewardship; Flowers; Hawthorn
The influence of different time durations of thermal processing on berries quality
Keywords: توت ها; Berries; Aqueous extracts; Bioactive compounds; Antioxidant activity; Thermal processing;
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
Keywords: توت ها; Berries; Anthocyanin; Vitamin C;
Purification of berry flavonol glycosides by long-bed gel permeation chromatography
Keywords: توت ها; Food and dietary supplement analysis; Berries; Flavonoid; Fractionation; Polyphenols; qHNMR
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking
Keywords: توت ها; Berries; Children; Hedonic testing; Liking; hTAS2R38;
Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods
Keywords: توت ها; Berries; Bioactive compounds; Antioxidant and inhibition of colorectal cancer cells; Antiproliferation properties
Haskaop Harvester
Keywords: توت ها; haskaop; berries; leaves; separation; separation column;
Cycloartane glycosides from Actaea rubra berries
Keywords: توت ها; Actaea rubra; Ranunculaceae; Cycloartane glycosides; Actein; Berries; Ecology;
Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries
Keywords: توت ها; Antioxidants; Berries; Free radicals; Photochemiluminescence; Radical-scavenger capacity
Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties
Keywords: توت ها; Pectin; Berries; Hemicellulose; Firmness; Deterioration
Copper contents in grapes and wines from a Mediterranean organic vineyard
Keywords: توت ها; Copper; Organic viticulture; Soil; Berries; Wine
Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species
Keywords: توت ها; Authenticity; Barcoding; Gene scanning; High-resolution melting; Berries