کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7595378 | 1492122 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
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کلمات کلیدی
SPEARSAlkylresorcinol - alkylresorcinolS/N - S / NSolid phase extraction - استخراج فاز جامدGreen technology - تکنولوژی سبزStability - ثباتDetection limit - حد تشخیصQuantitation limit - حد مجازFood waste - زباله های مواد غذاییSignal to noise - سیگنال به نویزCoefficient of Variation - ضریب تغییرUltrasound - فراصوتBy-products - محصولات جانبی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Exhaustive extraction of alk(en)ylresorcinols (ARs) from biological matrices is a prerequisite for economic screening of extensive plant collections including their rapid quantitation. For this purpose, an ultrasound-assisted extraction protocol was developed to facilitate the liberation of ARs from mango peels (Mangifera indica L.) and rye grains (Secale cereale L.). While maintaining or even improving the extraction efficiency of the analytes, the duration of analytical extraction was shortened from more than 1 h to only 45 s as compared to previous methods. In addition, sample weight and solvent use were significantly reduced. Besides the validation of the extraction procedure, validation parameters for the HPLC-DAD-MSn based characterisation and quantitation method are provided. In particular, fully satisfactory recovery rates and quantitation limits were achieved, and coefficients of variation (CV) for repeatability and reproducibility were ⩽8 and <5%, respectively. Moreover, a high compound stability was shown for all ARs during storage in methanolic solution at room temperature for 48 h and at â80 °C for up to 13 months. The developed method was exemplified using two mango and three rye cultivars, and the results were compared to previously published data.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 169, 15 February 2015, Pages 261-269
Journal: Food Chemistry - Volume 169, 15 February 2015, Pages 261-269
نویسندگان
Christian H. Geerkens, Anna E. Matejka, Reinhold Carle, Ralf M. Schweiggert,