کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7596846 | 1492128 | 2014 | 20 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Some qualitative properties of different monofloral honeys
ترجمه فارسی عنوان
برخی از ویژگی های کیفی مختلف عسل مونوفلور
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
In this study, physico-chemical properties of honeys samples obtained from different locations of Turkey were investigated. Moisture, diastase activity, Hydroxy Methyl Furfural (HMF), viscosity, acidity, total glucose + fructose, protein and ash contents of honey samples ranged from 17.1% to 20.0%, 10.9 to 17.9, 1.34 to 31.28 mg/kg, 2.48 to 8.42 Pa s, 18.2 to 47.5 meq/kg, 51.31% to 68.30%, 0.60% to 0.99% and 0.01% to 0.12%, respectively. The colour parameters, namely Lâ, aâ, bâ changed between 24.56 and 34.16, 0.08 and 0.67, 0.60 and 5.09, respectively. The magnesium was found at high level in all samples. Cornflower honey sample had the highest phenolic content (645.85 mg/100 g). While antioxidant activity of cedar honey sample is found at the highest level, thorn honey sample showed the least antioxidant activity. In general, dark coloured honey samples had higher phenolic content levels and antioxidant activity than the light coloured honey samples.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 163, 15 November 2014, Pages 212-218
Journal: Food Chemistry - Volume 163, 15 November 2014, Pages 212-218
نویسندگان
Mehmet Musa Ãzcan, Ãiler Ãlmez,